Pigeon Recipes
Pigeon meat is gaining popularity day by day. It not only tastes great but is also loaded with nutritional value. This blog is meant for you if you search for easy and delicious pigeon recipes. We'll share some recipes you can make at home today.
Nutritional Value of Pigeon Meat
It is high in muscle-building protein and blood-formation iron. It is also low on fat making it one of the best foods you can have for those with health consciousness. It also has vitamin B12 and other vital nutrients.
1. Pigeon Bhuna Recipe
Ingredients:
- Pigeon meat: 2 (cleaned)
- Onion: 2 (chopped)
- Garlic paste: 1 teaspoon
- Ginger paste: 1 teaspoon
- Tomato: 1 (chopped)
- Garam masala: 1 teaspoon
- Chili powder: as per taste
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 1 teaspoon
- Oil: 2 tablespoons
- Salt: as per taste.
Preparation Method:
- First, Put the Oil in a pan and heat it then fry the onion until it becomes golden.
- Now add ginger and garlic paste and fry well.
- When the raw smell has evaporated, add chopped tomatoes.
- Add pigeon meat and mix well.
- Add salt and water according to the taste and cook until the meat is tender.
- Dust with garam masala, then serve hot.
2. Pigeon Kalia Recipe
Ingredients:
- Pigeon meat: 3
- Onion paste: 2 tablespoons
- Garlic paste: 1 teaspoon
- Ginger paste: 1 teaspoon
- Yogurt: 1/2 cup
- 1 teaspoon garam masala powder
- Green chilies: 3-4
- Turmeric powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Oil: 3 tablespoons
- Salt: as per taste
Preparation Method:
- You watch the pigeon meat very well.
- Fry onion and garlic paste in a heated oil in a pan.
- After the spices lose their raw smell, add yogurt and mix well.
- Put in pigeon and water, cover, and cook.
- When the meat has softened, add garam masala and green chilies. Serve hot.
Tips for Cooking Pigeon
- Cutting the pigeon meat into smaller pieces helps the spices mix better.
- The softened meat is mixed with garam masala and green chilies.
- Avoid using excessive oil or spices to retain the natural taste of the pigeon.
Cooking pigeons is delicious and healthy. Try the above recipes to serve a perfect combination of health and taste to your family today.